One dish that always perks me up is a fresh bowl of guacamole. It's such a cheery snack, great color, taste, and crowd pleasing. Over the years I've experimented with a lot of guac recipes, including adding mayo (holy horror!), salsa, various spices, and toppings. Well I am a much wiser cook now (wink wink) and have come to firmly believe that guacamole is a dish best showcased with simple ingredients. Here is my go-to method.
Makes: 4 servings
2 ripe avocados (Costco usually has nice Hass avocados)
1 clove garlic
1 fresh tomato
Salt and pepper to taste
This is as easy as it gets folks.
Slice avocados in half and using a spoon, scoop the insides into a bowl.
Add diced garlic, jalapeno, tomato, and lemon juice.
|Nail color ~ Chanel Peridot :)|
Serve with tortilla chips.