Thursday, December 29, 2011

Food along Inca Trail

The food that our porters prepared along the Inca Trail was phenomenal. Each meal had multi courses. I wanted to share some pictures - if you are planning to go, I highly recommend Gap Adventures!

Eggrolls

Passionfruit (I bought this in a market, not prepared)
Crepe w/ caramel sauce for breakfast
Rice
Zucchini fritters

Happy grubbing!

Pasta soup

Salmon

Vegetable soup

Quinoa soup - this is a Peruvian staple

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