Tuesday, August 16, 2011

Grilled salmon with Asian inspired marinade


This was a quick and easy recipe that turned out great. Bf commented profusely on how flavorful the marinade was and I really enjoyed it too.

Serves 4-5 people

1 1/2 lbs salmon
1/4 cup soy sauce
1/4 cup water
1/4 cup agave syrup
3 tbsp olive oil
1 tsp garlic
Salt and pepper
1 lemon, sliced

Whisk soy sauce, water, agave syrup, and olive oil together in a bowl until well blended. Sprinkle salt and pepper over salmon fillets. Place salmon in a large Ziploc bag and pour the liquid mixture in. Top with lemon slices. 


Refrigerate for at least two hours and grill. I like using cedar planks because it keeps fish moist. You could also wrap it in foil. Don't ask me any questions on the grilling process because all the credit goes to the bf! 


Dinner is served!

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