This is the first frittata I've ever made, so I'm probably in no place to be giving tips. But, this turned out to be a pretty bomb-@ss frittata. Either way, in my amateur opinion, the key to making a good frittata is the right pan. It has to be oven-proof and has to heat up evenly. I used a cast iron skillet and it worked really well.
Makes 1 frittata
1 lb asparagus
1/2 cup grated cheese (I used smoked cheddar)
Several basil leaves, julienned
Salt and pepper
Preheat oven broiler to 350 degrees.
Place entire pan in the broiler for 5 minutes, or until the top is cooked through. Take out and let cool. Slice and enjoy for a quick snack or breakfast.
|Chop up asparagus diagonally|
|Dice tomatoes and mushrooms|
|Whip eggs, add chopped basil, and shredded cheese|
|Throw veggies into pan and saute until soft|
|Add egg mixture to pan and turn heat to low. Cook until edges are formed.|