Since I've taken an avid interest in cooking, I've come up with a list of some kitchen staples that I like to keep on hand at all times. I am documenting them somewhere so I will remember what they are!
Cream of chicken, mushroom, and broccoli
Great for soups, casseroles, chicken pot pie, etc.
My base in all soup
Frozen pie crust
Quiches, pot pies, or you can defrost the dough and use it for other things
Frozen puff pastry
For my salmon with puff pastry recipe
For desserts, pancakes, etc
Pancakes and biscuits
Tillamook sharp cheddar cheese
Celery, carrots, and potatoes
These veggies are so basic, you can make pot roast in the slow cooker, a nice soup, etc
Canned diced tomatoes
Base for soup, chili, pasta, etc.