Monday, February 28, 2011

Pesto Salmon in puff pastry

1 piece salmon, about 6 oz
1 sheet puff pastry, thawed
3 tbsp pesto
4 cups spinach
1/2 cup shredded parmesan cheese

1. Preheat oven to 400 degrees. Saute spinach over low heat. In the meantime, lay puff pastry over floured cookie pan. Roll the piece out with a rolling pin. Spread pesto evenly over puff pastry. Top with raw piece of salmon. Salt and pepper the fish.

2. Toss the spinach on top of the salmon, top with parmesan, and fold the pastry up. Knot the tops.

3. Bake 30 minutes until puff pastry is nice and golden. Cut and serve!

This is such an easy weeknight dinner to put together, and it looks like you spent more time than you did! What could possibly be more rewarding? :) Seriously, this is delicious.

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